Homemade lemon curdKey players on the shopping list: large eggs, granulated sugar, and zest of lemons. The recipe makes 8 servings, rated Easy on effort, at roughly 350 calories per serving. Plan on about 20 minutes from start to finish — 10 minutes of prep and 10 minutes of cooking. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/homemade-lemon-curd/---
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