Ditalini with Chickpeas and Garlic-Rosemary OilPlan on about 25 minutes from start to finish — 10 minutes of prep and 15 minutes of cooking. You'll get 4 servings out of one batch, rated Easy on effort, at roughly 380 calories per serving. It's built around extra-virgin olive oil, garlic, and fresh rosemary. Tried it? Post your tweaks and results in this thread.
Read the full recipe: https://haleyskitchen.com/ditalini-with-chickpeas-and-garlic-rosemary-oil/---
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