Cumin-crusted vegetablesYou'll need roughly 35 minutes in total: 10 minutes to prep and 25 minutes to cook. The recipe makes 4 servings, rated Easy on effort, at roughly 180 calories per serving. Expect mixed root vegetables, olive oil, and cumin seeds at the heart of it. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/cumin-crusted-vegetables/---
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