Creamy Pappardelle with Leeks and BaconPlan on about 30 minutes from start to finish — 10 minutes of prep and 20 minutes of cooking. The recipe makes 4 servings, rated Easy on effort, at roughly 580 calories per serving. Expect pappardelle or wide ribbon pasta, thick-cut bacon, and leeks at the heart of it. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/creamy-pappardelle-with-leeks-and-bacon/---
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