Buttered Spinach with VinegarKey players on the shopping list: fresh baby spinach, unsalted butter, and extra-virgin olive oil. The recipe makes 4 servings, rated Easy on effort, at roughly 120 calories per serving. Plan on about 8 minutes from start to finish — 5 minutes of prep and 3 minutes of cooking. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/buttered-spinach-with-vinegar/---
Share your thoughts on this recipe in the comments below!