Black Rice Recipe with Roasted Acorn SquashPlan on about 1 hour from start to finish — 15 minutes of prep and 45 minutes of cooking. It yields 4 servings, rated Easy on effort, at roughly 320 calories per serving. Key players on the shopping list: medium acorn squash, olive oil, and pure maple syrup. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/black-rice-recipe-with-roasted-acorn-squash/---
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