Beer-Braised CarnitasYou'll need roughly 3 hours 50 minutes in total: 15 minutes to prep and 3 hours 20 minutes to cook. It yields 6 servings, rated Easy on effort, at roughly 480 calories per serving. Key players on the shopping list: boneless pork shoulder, yellow onion, and garlic. Tried it? Post your tweaks and results in this thread.
Read the full recipe: https://haleyskitchen.com/beer-braised-carnitas/---
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