Beer-Braised Beef with OnionsThe flavor comes from beef chuck roast, neutral cooking oil, and large yellow onions. The recipe makes 6 servings, rated Easy on effort, at roughly 580 calories per serving. From counter to table in about 2 hours 40 minutes, with only 20 minutes of active prep. Tried it? Post your tweaks and results in this thread.
Read the full recipe: https://haleyskitchen.com/beer-braised-beef-with-onions/---
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