Beer and cheese breadPlan on about 22 minutes from start to finish — 10 minutes of prep and 12 minutes of cooking. The recipe makes 8 servings, rated Easy on effort, at roughly 340 calories per serving. Key players on the shopping list: or italian loaf, unsalted butter, and garlic powder. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/beer-and-cheese-bread/---
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