Beef Stew with MushroomsThe flavor comes from beef chuck roast, olive oil or vegetable oil, and portobello mushroom caps. You'll get 5 servings out of one batch, rated Easy on effort, at roughly 420 calories per serving. Plan on about 1 hour 15 minutes from start to finish — 15 minutes of prep and 1 hour of cooking. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/beef-stew-with-mushrooms/---
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