Mixed Berry Shortcake Recipe

As a world-renowned gourmet chef, I’m thrilled to share with you my recipe for a delectable Mixed Berry Shortcake that’s sure to impress your family and friends. This sweet treat is perfect for warm weather gatherings or any occasion when you want to indulge in a delightful dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup heavy cream
• 2 tablespoons confectioners’ sugar
• Fresh mint leaves for garnish

Instructions:

1. Preheat your oven to 375°F. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large mixing bowl, use an electric mixer to cream the sugar and butter until light and fluffy.
3. Beat in eggs one at a time, then gradually add the dry ingredients to the wet mixture, alternating with heavy cream, beginning and ending with dry ingredients.
4. Pour the batter into an ungreased 9-inch round cake pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Tips & Variations:

• To enhance the flavor of your shortcake, try using farm-fresh eggs and high-quality butter.
• If you can’t find mixed berries, feel free to substitute with a combination of strawberries and blueberries.
• For a gluten-free option, replace all-purpose flour with almond flour and adjust liquid content as needed.

Assembly:

1. Allow the shortcake to cool completely on a wire rack.
2. In a large bowl, whip heavy cream until stiff peaks form. Gradually add confectioners’ sugar and continue whipping until smooth.
3. Split the cooled shortcake in half horizontally using a serrated knife.
4. Spoon some of the whipped cream over the bottom layer, followed by a generous portion of mixed berries. Repeat this process with the top layer.
5. Dust with additional confectioners’ sugar and garnish with fresh mint leaves.

Serving Suggestions:

• Serve immediately to enjoy the tender crumb and sweet-tart flavors or store in an airtight container for up to 2 days.
• Pair with a glass of chilled sparkling water or your favorite dessert wine for a sophisticated treat.
• For a family-friendly option, consider serving with vanilla ice cream or whipped cream.

Additional Resources:

For more gourmet dessert recipes and cooking tips, be sure to check out my cookbook collection on the website.