Hot Roast Beef Sandwiches: A Recipe Fit for Royalty

As a renowned gourmet chef, I’m thrilled to share with you my secrets for crafting the most mouthwatering, indulgent Hot Roast Beef Sandwiches. This recipe is an ode to the classic American comfort food, elevated to new heights of flavor and sophistication.

Ingredients

• 3 lbs beef prime rib roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 cloves garlic, minced
• 1 cup au jus (homemade or store-bought)
• 4 hoagie rolls
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise

Preparation Method

Step 1: Roasting the Beef

Preheat your oven to 450°F (230°C). Season the beef prime rib roast with salt, black pepper, and minced garlic. Heat olive oil in a large Dutch oven over medium-high heat; sear the beef on all sides until browned, about 2 minutes per side. Transfer the pot to the preheated oven and roast for 15-20 minutes per pound, or until it reaches your desired level of doneness.

Step 2: Preparing the Au Jus

While the beef is roasting, prepare the au jus by combining beef broth, red wine vinegar, and Dijon mustard in a small saucepan. Bring to a simmer over medium heat and cook for 10-15 minutes or until reduced slightly. Strain the mixture through a fine-mesh sieve into a clean bowl; discard any solids.

Step 3: Assembling the Sandwiches

Once the beef is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing it thinly against the grain. Meanwhile, toast the hoagie rolls by placing them on a baking sheet and baking in a preheated oven at 350°F (180°C) for 5-7 minutes or until lightly browned.

To assemble the sandwiches, place a few slices of the roasted beef onto each toasted roll, followed by a spoonful of the warm au jus. Top with shredded cheddar cheese, chopped parsley, and a dollop of mayonnaise. Serve immediately and enjoy!

Cooking Tips

• To achieve tender, fall-apart meat, it’s crucial to cook the beef to your desired level of doneness.
• Don’t be tempted to overcook the beef; it will be tough and dry.
• For an added layer of flavor, use a mixture of butter and chopped fresh herbs (such as thyme or rosemary) to brush the beef during the last 10 minutes of roasting.

Variations

For a vegetarian twist, substitute the beef with slow-cooked mushrooms or roasted eggplant. Feel free to experiment with different types of cheese, such as gouda or provolone, for an added depth of flavor.

Serving Suggestions

• Pair your Hot Roast Beef Sandwiches with a side of creamy coleslaw or a simple green salad.
• Offer a selection of artisanal cheeses and cured meats alongside the sandwiches for a more elevated experience.
• Consider serving these indulgent sandwiches at a holiday gathering or special occasion to impress your guests.

Further Reading

For a comprehensive guide on beef roasting techniques, consult “The Art of Roasting” by James Peterson.