Southern Comfort: Drop Biscuits and Sausage Gravy Recipe
Drop biscuits are a classic Southern comfort food that pairs perfectly with a rich and savory sausage gravy. This recipe is a staple in many American households, especially during the holidays. In this article, we will explore the art of making both drop biscuits and sausage gravy from scratch.
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup cold butter
- 3/4 cup milk
Sausage Gravy Ingredients:
- 1 pound sausage (such as breakfast links or Italian sausage)
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
Cooking Tips:
- To achieve the perfect drop biscuit, it’s essential to keep your butter cold. This will help create a flaky texture.
- When making sausage gravy, be sure to not overcook the sausage as it can become dry and crumbly.
Preparation Method:
To begin, preheat your oven to 425°F (220°C). In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Slowly pour in the milk, stirring with a fork until the dough comes together in a shaggy mass.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
While the biscuits are baking, cook the sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks. Once browned, remove the sausage from the skillet and set aside. Add the flour to the same skillet, whisking constantly to avoid lumps. Cook for 1-2 minutes or until lightly toasted.
Slowly pour in the chicken broth, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook for an additional 5-7 minutes or until thickened. Stir in the butter until melted.
Serving Suggestions:
Drop biscuits are typically served with sausage gravy over breakfast or brunch. Feel free to get creative and serve with other Southern favorites such as scrambled eggs, hash browns, or even a crispy fried chicken breast.
For those with dietary restrictions, consider substituting the sausage for vegetarian alternatives like mushrooms or tofu. This dish can easily be adapted to accommodate various tastes and preferences.
Additional Resources:
To expand your culinary knowledge, I recommend exploring other Southern comfort food recipes on our website. Don’t forget to subscribe to our newsletter for exclusive cooking tips and recipe updates.
Try experimenting with different types of sausage or adding some diced bell peppers to the gravy for added flavor. Happy cooking!
